Peach and Ginger Popsicles

Peach and ginger may sound like an unlikely pair, but I promise you they are absolutely the best of friends! This awesome combination of sweet and spicy is exactly what your summer has been missing. I never expected the unique duo to blend together so well, but it was like they had been separated at birth. They are soulmates! Meant to be together so I could make them into popsicles and then eat them while I catch up on episodes of Fixer Upper.

Which is exactly how last night went by the way… Because I know what’s in these bad boys – nothing but nature – it was refreshing to indulge guilt-free! Peaches, ginger, lime juice, coconut palm sugar, and water are the ingredients for this fruity treat with a twist.

These popsicles are crave-worthy and simple to make. It will only take you 15 minutes to prepare them plus a few hours to freeze. So set your DVR to record your favorite show, then get ready for a comfy night in with a healthy, natural dessert!

Don’t forget to share your makes on Instagram using #blissmakes! Leave me a comment below to join the conversation!

Happy Making!
Kristin

Peach and Ginger Popsicles

Print Recipe

Peach and ginger come together for a deliciously natural popsicle!

Servings	Prep Time
6-8 popsicles	15 minutes

Cook Time	Passive Time
5 minutes	5 hours

Servings Prep Time 6-8 popsicles 15 minutes

Cook Time Passive Time 5 minutes 5 hours

Peach and Ginger Popsicles Print Recipe Peach and ginger come together for a deliciously natural popsicle! Servings Prep Time 6-8 popsicles 15 minutes Cook Time Passive Time 5 minutes 5 hours Servings Prep Time 6-8 popsicles 15 minutes Cook Time Passive Time 5 minutes 5 hours

Ingredients

Popsicles

• 6 Medium Organic Yellow peaches
• 1/2 Cup Water
• 1/2 Cup Organic Coconut palm sugar
• 1 1/2 Inches Organic Ginger Peeled
• 1/2 Teaspoon Organic lime juice
• 4 Tablespoons Coconut sugar Simple syrup Recipe below

Coconut sugar simple syrup

• 1/2 cup Organic Coconut palm sugar
• 1/2 cup Water

Instructions

Coconut sugar simple syrup

1. To a small sauce pan add 1/2 cup coconut palm sugar and 1/2 cup water. Boil on medium for 1-2 minutes then reduce heat to low for 3 minutes or until sugar granules dissolve. Whisk every so often.
2. Remove from stove and set aside to cool. Extra syrup can be stored in the fridge.

Popsicles

1. Peel 90 percent of the skin off the peaches. Leaving a bit of skin adds flavor to your pops! Then remove the pits from the peaches.
2. Peel ginger.
3. Add peaches, ginger, water, lime juice, and simple syrup to a blender. Blend until mixture is smooth.
4. Pour mixture into popsicle molds, add sticks, and cover. Place into the freezer for at least 5 hours.
5. EAT! EAT! EAT!