Lucky charms cake
This lucky charms cake is easy to make and perfect for St. Pattie’s day! Crunchy marshmallows coat a blissfully indulgent cake. It’s a dessert that will add a little magic to your next gathering!
Servings Prep Time
10ppl 20min
Passive Time
10min
Servings Prep Time
10ppl 20min
Passive Time
10min
Ingredients
  • 1 family sized box of lucky charms(or two boxes of regular sized boxes)
  • 2boxes vanilla cake mix
  • 2cans white frosting
Instructions
  1. Separate the marshmallows from the cereal.
  2. Mix cake batter as directed. Coat three 9in cake pans with nonstick spray. Pour cake batter into the cake pans. Bake as directed.
  3. After the cakes are done baking let them cool. Then remove the cake from the pans.
  4. Place one cake on a plate and frost the top. Stack the second cake on top of the first one and frost. Repeat with the third cake then frost the sides of the cake.
  5. Decorate the cake with marshmallows and serve!

Share all the blissful goods with your friends!!

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